My passion for our Provencal hills, to my amazement the magical world of bees the beekeeper makes me who I am today. This is one of the few professions that one can not exercise if passion is not at the rendezvous.
Our little village is full of people. A few steps from our farm you might encounter that Cathy could talk about his passion:
"My passion for our Provencal hills, to my amazement the magical world of bees the beekeeper makes me who I am today. This is one of the few professions that one can not exercise if passion is not at the rendezvous.
My hives are on the plates of Puimichel and Valensole, two trays known for the cultivation of lavender and lavender. Attached to this soil in the spring I migrates my hives but I still remains in the Durance valley and the first mountain flowers just above Sisteron. You understood, my honey is produced and harvested locally handcrafted and traditional way.
After flowering, we reap the full frames. They are uncapped and placed in the extractor where the mere centrifugal force expels honey alveoli. Honey decanted into a tray where a system of finer and finer grids retains the wax particles remained in suspension. Stored in ripeners, honey can be potted without further manipulation.
Lavender Honey ... this is the quintessential Provencal honey! Up of a very light yellow to golden yellow, the honey, slightly sour, with delicate aromas, perfect accompaniment to your yogurt, desserts, your teas, or simply spread on the slice of buttered bread ... a taste exceptional!
Although liquid to harvest lavender honey crystallizes relatively quickly. This is the natural process that does not alter the taste of honey. "
bees and hives
Honey IGP handcrafted lavender.
This artisanal lavender honey is the result of the work of bees in the pure nature.
Miel de lavande artisanal IGP.
Ce miel de lavande artisanal est le résultat du travail des abeilles dans le pur respect de la nature.